Twice-Baked Potatoes with Ricotta, Roasted Garlic & Dill

We made it! Thanksgiving (the BEST freakin' day of the year) has finally arrived. As promised, today I'm sharing the third recipe from my Walter Magazine story "Turkey Touchdowns". If you're in a last minute potato panic, this dish is for you. Twice baked, roasted...

read more

Filo Baked Brie with Orange-and-Lavender Cranberry Relish

T-minus one week until the greatest day of the year. I cannot get enough of Thanksgiving. I love it so much that Walter Magazine let me write a story called Turkey Touchdowns. In honor of my very favorite holiday being right around the corner, over the next week I'll...

read more

3 Recipe Ideas to Up Your Summertime Breakfast Game

I know it's officially September, but bikini season ain't over until the Pumpkin Spice Latte sings. I believe it was the wise Walt Whitman who once said, “I love sleep because it’s like a time machine to breakfast.” Or maybe that was Bill Murray. I’m not really sure....

read more