Steak Tacos with Cabbage Slaw, Lime Crema & Pickled Red Onions
Why #tacotuesday when you can taco everyday? I pair this juicy, bright, medium rare steak with Tickle Me Pink: a vibrant, slightly effervescent rose from Napa that I'm a little nuts for right now. The tacos also get a pop of pink from crunchy pickled onions and red...
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Twice-Baked Potatoes with Ricotta, Roasted Garlic & Dill
We made it! Thanksgiving (the BEST freakin' day of the year) has finally arrived. As promised, today I'm sharing the third recipe from my Walter Magazine story "Turkey Touchdowns". If you're in a last minute potato panic, this dish is for you. Twice baked, roasted...
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Gluten-Free Stuffing Stuffed Acorn Squash with Figs, Shiitakes, & Coconut
Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom. Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4...
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Filo Baked Brie with Orange-and-Lavender Cranberry Relish
T-minus one week until the greatest day of the year. I cannot get enough of Thanksgiving. I love it so much that Walter Magazine let me write a story called Turkey Touchdowns. In honor of my very favorite holiday being right around the corner, over the next week I'll...
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Winter Wine Pairing: Potato and Leek Soup with Bucheron & Smoked Salmon
Soup's on. Pop that...Rosè? Yes way, Jose. God bless the UGG boots it is finally time to crank up the fire and snuggle up to a big bowl of something hearty. Well, technically it's almost seventy degrees today--but we're heading in the right direction. With scarf...
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Sweet & Smoky Vesta Pulled Chicken Sliders with Roasted Pineapple Aioli
Throw on your eating and drinkin' shoes because tailgate season has arrived! If there's anything I know about sports, it's that you're supposed to watch them with a cold pint in one hand and a spicy sandwich in the other. Enter: pulled chicken sliders. Thanks to en...
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