Filo Baked Brie with Orange-and-Lavender Cranberry Relish

T-minus one week until the greatest day of the year. I cannot get enough of Thanksgiving. I love it so much that Walter Magazine let me write a story called Turkey Touchdowns. In honor of my very favorite holiday being right around the corner, over the next week I'll...

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3 Recipe Ideas to Up Your Summertime Breakfast Game

I know it's officially September, but bikini season ain't over until the Pumpkin Spice Latte sings. I believe it was the wise Walt Whitman who once said, “I love sleep because it’s like a time machine to breakfast.” Or maybe that was Bill Murray. I’m not really sure....

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Garlicky Grilled Shrimp with Oregano & Lemon Pesto Butter

Rosé all damn day. Why yes, I did just write you a sonnet. But we're also talking food and wine pairings here. I can't get enough of Sfriso Winery's sparkly Rosé. And they deliver RIGHT to my door all the way from Italy. So what does one pair with a crisp, fizzy wine...

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Poppin’ Bottles

It may be late August, but summer in still in full swing. This means it's totally cool to pop chilled bottles of Prosecco at any time of day.   I recommend getting your bubbly on with my absolute favorite: DOC Spumante Extra Dry by Sfriso Winery in Italy. The...

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