Food Writing Restaurant Reviews, Chef Profiles, Travel Features & More Contact me here Featured Publications Archives Additional Writing Samples Upon Request Wilmington Magazine Cue up the 'cue: A guide to Wilmington's Juiciest Smoked Meats ~ September 2018 Chowhound Three Recipe Ideas to up your Breakfast Game Walter Magazine Raise the Bar: Winter Bottle Share with Fanny ~ Winter 2018 Wilmington Magazine Wilmington at Night: Our best picks for Noodling around the City at Night ~ March 2018 Wilmington Magazine Date Night: Wilmington’s top spots for a romantic Valentine’s Day meal Devour Magazine Under Fire: Three Wilmington eateries set palates aflame ~ Winter 2017 Wilmington Magazine Chomp & Chug: Wilmington’s finest finds between buns, plus the bubbly brews you want to wash them down ~ Summer 2017 Devour Magazine Green Grazing: Exploring ILM’s vegan dishes Devour Magazine Hooked: Sharing Secrets with Wilmington’s Seafood Savants Devour Magazine Flavor Memories: Local chefs talk childhood dishes that inspire them ~ Fall 2016 Walter Magazine If it Ain't Broke, Eat It ~ August 2016 Ideal-LIVING Magazine A Dive into the Bright Cuisine of the Caribbean ~ June 2016 Wrightsville Beach Magazine Stuffed: A Tasty Tour Through Pocket Foods ~ April 2016 Cape Fear Living Magazine A Tale of Many Tails: Finding my Peace of Mind in the Port City ~ March 2016 Wrightsville Beach Magazine Tabling New Year's Eve Traditions with a Modern Twist ~ Jan 2016 Wrightsville Beach Magazine Pleasing Every Palate: A Gluten-Free Thanksgiving ~ Nov 2015 Wilmington Magazine Let's Eat: 13 Local Favorites ~ Nov 2015 Ideal-LIVING Magazine 'Cue the Smoke Signal: Why America Goes Hog Wild for BBQ ~ Aug 2015 Focus on the Coast Welcome to Wilmington, We'll Take it from Here ~ June 2014 Focus on the Coast There's no Place like Spring ~ April 2014 Focus on the Coast A Date with Destiny ~ Oct 2013 Ideal-Living Magazine Bites and Sips to Make you Flip your Lids: Slam Dunk Summer Cocktails ~ July 2018 Ideal-LIVING Magazine Ideal Destinations: Smooth Moves--Moonshine flows out of the past and into the mainstream ~ Fall 2016 Walter Magazine At the Table: Summer Cooking with Fanny Wilmington Magazine Craving Crustaceans: Wilmington's Top Crab Shacks ~ May 2018 Ideal-LIVING Magazine Holy Smokes: Why the Carolinas rule the Barbecue battle and where you can go to sink your teeth into the action Walter Magazine Turkey Touchdowns: Confessions of a Food Obsessed Family ~ November 2016 Wilmington Magazine Best of Wilmington 2017: Dining WILMA Magazine Taste Issue Little Kitchens, Big Flavors: The Rise of the Mini Kitchen ~ November 2016 Wilmington Magazine Al Fresco: Wilmington's Outdoor Dining Guide ~ May 2016 Ideal-LIVING Magazine Beer: It's What's for Dinner ~ April 2016 Walter Magazine Once Upon a Basket of Cornbread ~ March 2016 Wilmington Magazine Fresh Catch: Wilmington's Top 21 Seafood Spots ~ April 2016 Ideal-LIVING Magazine Hop Along For the Ride: Exploring the Explosion of America's Craft Breweries April 2016 Ideal-LIVING Magazine All Along the Whiskey Trail: Tasting your way through Tennessee Dec 2015 WILMA Magazine Thinking Outside the Shell: A Coastal Thanksgiving ~ Nov 2015 North Brunswick Magazine Finding your Hoppy Place: Bombers Bev Co ~ Fall 2015 Ideal-LIVING The Little Shrimp that Could: A Tour of Lowcountry Cuisine ~ Summer 2015 Focus on the Coast The Mother of all Brunches ~ May 2014 Focus on the Coast Catering to the Coast ~ March 2014 Focus on the Coast Some like it Hot ~ Feb 2014
