Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom.   Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4 tablespoons olive oil, divided 2 tablespoons maple syrup Kosher salt and coarse … Continue reading Gluten-Free Stuffing Stuffed Acorn Squash with Figs, Shiitakes, & Coconut