The Tears

The Tears

As we continue down our journey of my Rachael Ray Great American Cookbook Competition win, and I share with you behind-the-scenes insight–like my wildly risky (not shown on TV) omelet flip–you’ll begin to learn more about the girl behind the...
The Nudge

The Nudge

Once upon a time in 1976, my great Aunt Annette gave her copy of Julia Child’s Mastering the Art of French Cooking to my dad. 35 years later, he passed that very same cookbook along to me. Julia Child has been an invaluable source of inspiration for me...