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Tip of the Week: Breakfast Wraps with Goat Cheese, Zucchini, Squash + Dill

Tip of the Week: Breakfast Wraps with Goat Cheese, Zucchini, Squash + Dill

by Fanny Slater | Apr 11, 2014 | breakfast

Azalea Festival has arrived!  For us Port City locals that means abnormally high wait times at our favorite brunch spots and tourists invading our favorite neighborhood bars.  But it’s not all mayhem–we also get the pleasure of hosting our friends who are...
Saturday Grilled Chicken with Homemade Jameson Whiskey BBQ Sauce

Saturday Grilled Chicken with Homemade Jameson Whiskey BBQ Sauce

by Fanny Slater | Apr 8, 2014 | Entrees, Grilling

Whiskey. Saturday. Chicken. Some things just belong together. Four years ago, I had just moved to Hollywood.  My very first two friends there coincidentally were also transplants from North Carolina.  We immediately connected on east coast commonalities like pulled...
Tip of the Week: Healthy Homemade Buttermilk Dill Ranch

Tip of the Week: Healthy Homemade Buttermilk Dill Ranch

by Fanny Slater | Apr 4, 2014 | Dressings, Sauces

There’s a scene in Friends where several of the characters are playing trivia to prove how well they know each other.  The question arises of what movie Rachel claims to be her favorite.  Just as Chandler shouts out Dangerous Liasons–he is challenged by...
Boyfriend Approved Crispy Baked Chicken Parmesan with Fresh Mozzarella and Torn Basil

Boyfriend Approved Crispy Baked Chicken Parmesan with Fresh Mozzarella and Torn Basil

by Fanny Slater | Mar 31, 2014 | Entrees, Italian

Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question.  “What’s for dinner?”  Before I could spout off a series of elaborate foodie terms, his eyes widened....
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