by Fanny Slater | Mar 24, 2014 | breakfast
I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month. It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
by Fanny Slater | Feb 17, 2014 | appetizers, Food Blog
My boyfriend made me a deal for Valentine’s Day. I would prepare the appetizer and he would take us out to a nice dinner afterwards. With Friday being not only Valentine’s Day, but Tip of the Week day as well–I decided to mingle the two together...
by Fanny Slater | Feb 10, 2014 | breakfast, Food Blog
Holy potatoes. There is something incredibly comforting about potatoes. If potatoes were a type of clothing, they would be an oversized, well-worn college sweatshirt. If they were shoes, they would be fuzzy tan-colored moccasin-style slippers. If they were a day,...
by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
