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Fanny Slater
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Ginger Lemongrass Shrimp Summer Rolls with Coconut-Peanut Dipping Sauce

Ginger Lemongrass Shrimp Summer Rolls with Coconut-Peanut Dipping Sauce

by Fanny Slater | Feb 3, 2014 | appetizers, Food Blog

Your dearest wish will come true. The above phrase found it’s way to me about ten years ago through a stale, orange-scented fortune cookie.  Not only did it tug at my heart strings, as my life has always revolved around one very specific wish, but it also...
Tip of the Week: Pancetta, Caramelized Fennel, and Goat Cheese Crostini

Tip of the Week: Pancetta, Caramelized Fennel, and Goat Cheese Crostini

by Fanny Slater | Jan 31, 2014 | appetizers, Italian

Your Friday Tip of the Week is here!  The Superbowl is around the corner and YOU need a simple, yet elegant appetizer to bring to the party.  Don’t worry, I’ve got you covered. Pancetta, Caramelized Fennel, and Goat Cheese Crostini Full recipe below....
Crab Cake Sliders with Roasted Tomato Aioli

Crab Cake Sliders with Roasted Tomato Aioli

by Fanny Slater | Jan 29, 2014 | appetizers, Entrees, Food Blog, Sauces

I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family.  My dad, my mom, my sister, me, and a crab cake.  These savory, dill-infused patties have been a part of our...
Tip of the Week: Angel Hair with Blistered Tomatoes, Goat Cheese, and Fresh Basil

Tip of the Week: Angel Hair with Blistered Tomatoes, Goat Cheese, and Fresh Basil

by Fanny Slater | Jan 17, 2014 | Entrees, Italian

Your Friday “Tip of the Week” is here!  Lesson: Blistering tomatoes.  Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Serves 2 4 oz. Angel...
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