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Fanny Slater
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Roasted Turkey and Potato Hash with Baked Runny Eggs

Roasted Turkey and Potato Hash with Baked Runny Eggs

by Fanny Slater | Jan 13, 2014 | breakfast, Food Blog

People often ask me where my recipe inspiration comes from.  More often than not, ideas just pop into my head.  I’ll be standing in line at the bank when suddenly ~POOF~ Caramelized Leek Jam hits me like a linebacker.  I watch countless hours of Food Network,...
Baked Roasted Vegetable Falafel with Honey-Basil Yogurt Sauce

Baked Roasted Vegetable Falafel with Honey-Basil Yogurt Sauce

by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog

Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers.  What puts these traditional Middle Eastern patties through the Fanfare filter?  Substituting the oven for the...
Tip of the Week: Baked Roasted Vegetable Falafels

Tip of the Week: Baked Roasted Vegetable Falafels

by Fanny Slater | Jan 10, 2014 | appetizers, Dressing, Dressings, Food Blog, Sauces

Each Friday I will be sharing a short video on different tips for getting creative in your kitchen.  This week: Baked Falafel!  Who doesn’t love a crispy, savory Falafel?  I know I do–but I don’t always love when something that appears to be healthy...
Mediterranean Spiced Meatballs with Coconut-Basil Marinara

Mediterranean Spiced Meatballs with Coconut-Basil Marinara

by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian

Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti.   But I’ll be honest, sometimes pasta just fills me up a little too much.  For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
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