by Fanny Slater | Jul 31, 2017 | Food Blog
Poke is fun to say–but only if you’re pronouncing it right. My sister lives in Hawaii (an authentic poke destination), and there they call it: poh-KAY. Rhymes with okay. Got it? You’re dismissed. Poke translates to “chunk” in Hawaiian...
by Fanny Slater | Jul 20, 2017 | Food Blog
I don’t often dabble in the world of baking, but when I do, I’ve probably had some wine. For your next girly shindig where you need a POP of pink, break out the Tickle Me Pink rose and my zesty cheesecake bites sprinkled with a dusting of pink raspberry...
by Fanny Slater | Jul 11, 2017 | Food Blog
Why #tacotuesday when you can taco everyday? I pair this juicy, bright, medium rare steak with Tickle Me Pink: a vibrant, slightly effervescent rose from Napa that I’m a little nuts for right now. The tacos also get a pop of pink from crunchy pickled onions and...
by Fanny Slater | Nov 24, 2016 | Food Blog
We made it! Thanksgiving (the BEST freakin’ day of the year) has finally arrived. As promised, today I’m sharing the third recipe from my Walter Magazine story “Turkey Touchdowns”. If you’re in a last minute potato panic, this dish is for...
