by Fanny Slater | Dec 8, 2012 | breakfast
Five days a week, my breakfast is eaten on the go. It’s a quick granola bar while stuck in downtown traffic or half a banana at my desk while juggling three phone calls and sixty seven emails. Unfortunately, on certain weeks (ahem…this one) even my...
by Fanny Slater | Dec 7, 2012 | appetizers
In a large pot: 4 cups of water, your favorite beer (one on the side for drinking), half a lemon, 2 crushed garlic cloves, Cajun spice mix, Old Bay seasoning. Bring to a boil and remove from heat. Place large (preferably 31/35) , shell-on shrimp into pot and let sit...
by Fanny Slater | Oct 24, 2012 | Entrees
It started out like any other night… You know–the kind of night where you break out some farmer’s market vegetables, your herb garden, and a bottle of wine. When my best friend Sara comes to visit, I want nothing more than to dazzle her with my...
by Fanny Slater | Sep 21, 2012 | breakfast
A few words on English Muffins. English muffins have always held a special place in my heart. There’s something comforting about them. Kind of like a bowl of soup or an old pair of sweatpants that the elastic has snapped on. Each morning as my sister and I...
