by Fanny Slater | Nov 21, 2016 | Food Blog
Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom. Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4...
by Fanny Slater | Nov 17, 2016 | Food Blog
T-minus one week until the greatest day of the year. I cannot get enough of Thanksgiving. I love it so much that Walter Magazine let me write a story called Turkey Touchdowns. In honor of my very favorite holiday being right around the corner, over the next week...
by Fanny Slater | Nov 7, 2016 | Food Blog
Soup’s on. Pop that…Rosè? Yes way, Jose. God bless the UGG boots it is finally time to crank up the fire and snuggle up to a big bowl of something hearty. Well, technically it’s almost seventy degrees today–but we’re heading in the...
by Fanny Slater | Oct 12, 2016 | Food Blog
Throw on your eating and drinkin’ shoes because tailgate season has arrived! If there’s anything I know about sports, it’s that you’re supposed to watch them with a cold pint in one hand and a spicy sandwich in the other. Enter: pulled...
