Mahi Tacos with Watermelon Radishes, Pineapple Salsa & Lime Crema
In honor of Taco Tuesday (and the upcoming ex-taco-ganza Cinco de Mayo), you should be armed and ready to roll. Tortillas, that is. These simple fish tacos get a zip from a zesty Lime Crema (a fancy word for limes + Greek yogurt) and a crunch from vibrant Watermelon...
read moreEntrepreneur on Fire Interview
What a thrill to be interviewed by the charismatic John Lee Dumas--founder and host of one of the TOP rated business podcasts: Entrepreneur on Fire. EOFire was awarded Best Of iTunes thanks to their commitment to help guide you on your Entrepreneurial journey by...
read moreRaleighwood Love
Last week was a wonderful series of events and appearances in my hometown of Raleigh, North Carolina. Things kicked off at Margaux's Restaurant, a family favorite of over twenty years, and the rockstar evening was marinated with family, familiar...
read moreCitrusy Buffalo Shrimp Lettuce Wraps with Yogurt Dressing
Citrusy Buffalo Shrimp Lettuce Wraps with Yogurt Dressing Serves 4 to 6 as an appetizer 30 large shrimp, peeled and deveined 1/2 small bunch scallions, white and light green parts finely chopped (save some green slices for garnish) 6 tablespoons neutral oil...
read moreOrange, Lavender & Figs Book Tour Kicks off!
The Orange, Lavender & Figs book tour has officially begun! In true Fanny style, each event is fun, different, and unique in its own way. I kicked this journey off in Springfield, New Jersey--as that's technically where it "all" began thanks to my grandmother...
read moreStar News 12 to Watch 2015 ~ Fanny’s Recap
In the past few months, I’ve finally wrapped up the final editing phases of my cookbook Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater. The book will hit stores nationwide March 1 and I’m planning book signings and release parties...
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