Crab Cake Sliders with Roasted Tomato Aioli
I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family. My dad, my mom, my sister, me, and a crab cake. These savory, dill-infused patties have been a part of our...
Tip of the Week: Angel Hair with Blistered Tomatoes, Goat Cheese, and Fresh Basil
Your Friday "Tip of the Week" is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. Angel Hair with...
Roasted Turkey and Potato Hash with Baked Runny Eggs
People often ask me where my recipe inspiration comes from. More often than not, ideas just pop into my head. I'll be standing in line at the bank when suddenly ~POOF~ Caramelized Leek Jam hits me like a linebacker. I watch countless hours of Food Network, read the...
Baked Roasted Vegetable Falafel with Honey-Basil Yogurt Sauce
Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers. What puts these traditional Middle Eastern patties through the Fanfare filter? Substituting the oven for the...
Tip of the Week: Baked Roasted Vegetable Falafels
Each Friday I will be sharing a short video on different tips for getting creative in your kitchen. This week: Baked Falafel! Who doesn't love a crispy, savory Falafel? I know I do--but I don't always love when something that appears to be healthy is actually...
Mediterranean Spiced Meatballs with Coconut-Basil Marinara
Today's Foodcast: Cloudy with a chance of... I really do love spaghetti. But I'll be honest, sometimes pasta just fills me up a little too much. For those nights that I'm craving a hearty, Italian-style meal without the food coma for dessert--I came up with this...
