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Fanny Slater
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Tip of the Week: Beet Salad Stack with Goat Cheese, Fried Leeks, and Balsamic-Plum Reduction

Tip of the Week: Beet Salad Stack with Goat Cheese, Fried Leeks, and Balsamic-Plum Reduction

by Fanny Slater | Feb 17, 2014 | appetizers, Food Blog

My boyfriend made me a deal for Valentine’s Day.  I would prepare the appetizer and he would take us out to a nice dinner afterwards.  With Friday being not only Valentine’s Day, but Tip of the Week day as well–I decided to mingle the two together...
Tip of the Week: Grilled Eggplant with Homemade Lemongrass Infused Oil

Tip of the Week: Grilled Eggplant with Homemade Lemongrass Infused Oil

by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog

This week’s tip: How to infuse oil and what to do with it.  Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil.  Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
Ginger Lemongrass Shrimp Summer Rolls with Coconut-Peanut Dipping Sauce

Ginger Lemongrass Shrimp Summer Rolls with Coconut-Peanut Dipping Sauce

by Fanny Slater | Feb 3, 2014 | appetizers, Food Blog

Your dearest wish will come true. The above phrase found it’s way to me about ten years ago through a stale, orange-scented fortune cookie.  Not only did it tug at my heart strings, as my life has always revolved around one very specific wish, but it also...
Tip of the Week: Pancetta, Caramelized Fennel, and Goat Cheese Crostini

Tip of the Week: Pancetta, Caramelized Fennel, and Goat Cheese Crostini

by Fanny Slater | Jan 31, 2014 | appetizers, Italian

Your Friday Tip of the Week is here!  The Superbowl is around the corner and YOU need a simple, yet elegant appetizer to bring to the party.  Don’t worry, I’ve got you covered. Pancetta, Caramelized Fennel, and Goat Cheese Crostini Full recipe below....
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