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Fanny Slater
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Crab Cake Sliders with Roasted Tomato Aioli

Crab Cake Sliders with Roasted Tomato Aioli

by Fanny Slater | Jan 29, 2014 | appetizers, Entrees, Food Blog, Sauces

I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family.  My dad, my mom, my sister, me, and a crab cake.  These savory, dill-infused patties have been a part of our...
Baked Roasted Vegetable Falafel with Honey-Basil Yogurt Sauce

Baked Roasted Vegetable Falafel with Honey-Basil Yogurt Sauce

by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog

Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers.  What puts these traditional Middle Eastern patties through the Fanfare filter?  Substituting the oven for the...
Tip of the Week: Baked Roasted Vegetable Falafels

Tip of the Week: Baked Roasted Vegetable Falafels

by Fanny Slater | Jan 10, 2014 | appetizers, Dressing, Dressings, Food Blog, Sauces

Each Friday I will be sharing a short video on different tips for getting creative in your kitchen.  This week: Baked Falafel!  Who doesn’t love a crispy, savory Falafel?  I know I do–but I don’t always love when something that appears to be healthy...
Strawberry Goat Cheese Bruschetta with Fresh Basil, Cracked Black Pepper + Balsamic-Honey Reduction

Strawberry Goat Cheese Bruschetta with Fresh Basil, Cracked Black Pepper + Balsamic-Honey Reduction

by Fanny Slater | Sep 5, 2013 | appetizers, Food Blog, Sauces, summer

I mean, let’s be honest.  Nothing tastes bad pool-side. However, these bruschetta are exceptional no matter where you are. These hand-held bites are a play on the traditional tomato and basil bruschetta.  The floral basil brings out the sweetness in the...
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