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Tip of the Week: Breakfast Wraps with Goat Cheese, Zucchini, Squash + Dill

Tip of the Week: Breakfast Wraps with Goat Cheese, Zucchini, Squash + Dill

by Fanny Slater | Apr 11, 2014 | breakfast

Azalea Festival has arrived!  For us Port City locals that means abnormally high wait times at our favorite brunch spots and tourists invading our favorite neighborhood bars.  But it’s not all mayhem–we also get the pleasure of hosting our friends who are...
Holy Mother Frittata: Wild Mushrooms, Roasted Scallions, and Taleggio

Holy Mother Frittata: Wild Mushrooms, Roasted Scallions, and Taleggio

by Fanny Slater | Mar 24, 2014 | breakfast

I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month.  It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
Garlicy Herb Breakfast Potatoes with Caramelized Shallots

Garlicy Herb Breakfast Potatoes with Caramelized Shallots

by Fanny Slater | Feb 10, 2014 | breakfast, Food Blog

Holy potatoes. There is something incredibly comforting about potatoes.  If potatoes were a type of clothing, they would be an oversized, well-worn college sweatshirt.  If they were shoes, they would be fuzzy tan-colored moccasin-style slippers.  If they were a day,...
Roasted Turkey and Potato Hash with Baked Runny Eggs

Roasted Turkey and Potato Hash with Baked Runny Eggs

by Fanny Slater | Jan 13, 2014 | breakfast, Food Blog

People often ask me where my recipe inspiration comes from.  More often than not, ideas just pop into my head.  I’ll be standing in line at the bank when suddenly ~POOF~ Caramelized Leek Jam hits me like a linebacker.  I watch countless hours of Food Network,...
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