by Fanny Slater | Mar 19, 2013 | breakfast, condiments, Food Blog
You bought goat cheese. Congratulations! You’ve taken the first steps towards becoming a foodie–a term that can often be misinterpreted. Being a “foodie” doesn’t have to mean that you eat things like foie gras or have a field of...
by Fanny Slater | Feb 22, 2013 | breakfast, condiments, side dish, summer, veggies
v My dad is afraid of peas. It’s easy to have the misconception that your parents are superheros. I’ve seen my mom make sunny side down eggs at least a thousand times in my life and not once have I ever seen her break the yolk. Somehow every morning my...
by Fanny Slater | Feb 22, 2013 | condiments, Food Blog, veggies
30 Second Tip! Tired of the same boring sandwich or wrap you bring to work every day? Get your pickle on! 1. Peel a carrot into ribbons. 2. Combine equal parts white distilled vinegar and sugar and add a pinch of salt. 3. Submerge carrots into liquid in an airtight...
by Fanny Slater | Feb 15, 2013 | appetizers, condiments, Food Blog
There are probably a few things your parents told you never to do. Don’t touch the stove when it’s hot. Don’t pull the cat’s tail. Don’t cut your own bangs. Don’t put those vegetables up your nose. Luckily, I was blessed with...
