by Fanny Slater | Jan 17, 2014 | Entrees, Italian
Your Friday “Tip of the Week” is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Serves 2 4 oz. Angel...
by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog
Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers. What puts these traditional Middle Eastern patties through the Fanfare filter? Substituting the oven for the...
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
by Fanny Slater | Dec 20, 2013 | Entrees, Food Blog
I’ve made my boyfriend seared lamb with a red wine and shallot reduction. I’ve made him homemade pulled chicken and pumpkin tacos. I’ve made him beer-steamed shrimp with pesto butter. But it wasn’t until last night when I prepared Big Macs...
