by Fanny Slater | Apr 23, 2013 | Food Blog, summer, veggies
You know what I miss about Hollywood? The fruit trees. It’s not like there aren’t any on the east coast, but in Los Angeles you can’t walk five feet without getting bopped on the head by a neighbor’s freshly ripened lemon. Here in Wilmington, I...
by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies
I know. Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up. But honestly, gourmet meals aren’t as difficult...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. If you’re making a quick dinner, those are a great item to have on hand. If you have some extra time, try making this sauce from scratch. Handfuls of torn basil make it...
by Fanny Slater | Apr 15, 2013 | condiments, Dressing, Dressings, Food Blog, salad, Sauces, Vinaigrette, Vinaigrettes
Growing up, I thought ranch was made of rainbows and sunshine. That’s right, the foodie who posts pictures of elegant frittatas and pickles her own vegetables is a sucker for a good ranch dressing. I’m not referring to the gloppy, store-bought,...
