by Fanny Slater | Feb 22, 2013 | condiments, Food Blog, veggies
30 Second Tip! Tired of the same boring sandwich or wrap you bring to work every day? Get your pickle on! 1. Peel a carrot into ribbons. 2. Combine equal parts white distilled vinegar and sugar and add a pinch of salt. 3. Submerge carrots into liquid in an airtight...
by Fanny Slater | Feb 15, 2013 | appetizers, condiments, Food Blog
There are probably a few things your parents told you never to do. Don’t touch the stove when it’s hot. Don’t pull the cat’s tail. Don’t cut your own bangs. Don’t put those vegetables up your nose. Luckily, I was blessed with...
by Fanny Slater | Jan 26, 2013 | breakfast, Food Blog
If you’ve read through some of my posts, you probably have picked up on a few things about me. One, I’m hilarious. And two…I have a slight infatuation with breakfast. There’s something so comforting about making breakfast on a cold weekend...
by Fanny Slater | Sep 13, 2012 | Food Blog
Welcome! What? Whoops, sorry. Got distracted by some pickles. If you’re following me from my last blog Raleighwood to Hollywood, then you probably just realized we’re no longer in Kansas any more Toto. If this is the first time you’ve ever heard...
