by Fanny Slater | Apr 1, 2016 | Food Blog
Last week was a wonderful series of events and appearances in my hometown of Raleigh, North Carolina. Things kicked off at Margaux’s Restaurant, a family favorite of over twenty years, and the rockstar evening was marinated with family, familiar...
by Fanny Slater | Mar 22, 2016 | Food Blog
Citrusy Buffalo Shrimp Lettuce Wraps with Yogurt Dressing Serves 4 to 6 as an appetizer 30 large shrimp, peeled and deveined 1/2 small bunch scallions, white and light green parts finely chopped (save some green slices for garnish) 6 tablespoons neutral oil...
by Fanny Slater | Mar 14, 2016 | Food Blog
The Orange, Lavender & Figs book tour has officially begun! In true Fanny style, each event is fun, different, and unique in its own way. I kicked this journey off in Springfield, New Jersey–as that’s technically where it “all” began...
by Fanny Slater | Feb 18, 2016 | Food Blog
And the beet goes on... A 2015 recap for Star News in my own words... In the past few months, I’ve finally wrapped up the final editing phases of my cookbook Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater. The book will hit stores...
