by Fanny Slater | Jan 29, 2014 | appetizers, Entrees, Food Blog, Sauces
I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family. My dad, my mom, my sister, me, and a crab cake. These savory, dill-infused patties have been a part of our...
by Fanny Slater | Jan 13, 2014 | breakfast, Food Blog
People often ask me where my recipe inspiration comes from. More often than not, ideas just pop into my head. I’ll be standing in line at the bank when suddenly ~POOF~ Caramelized Leek Jam hits me like a linebacker. I watch countless hours of Food Network,...
by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog
Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers. What puts these traditional Middle Eastern patties through the Fanfare filter? Substituting the oven for the...
by Fanny Slater | Jan 10, 2014 | appetizers, Dressing, Dressings, Food Blog, Sauces
Each Friday I will be sharing a short video on different tips for getting creative in your kitchen. This week: Baked Falafel! Who doesn’t love a crispy, savory Falafel? I know I do–but I don’t always love when something that appears to be healthy...
