by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Jan 31, 2014 | appetizers, Italian
Your Friday Tip of the Week is here! The Superbowl is around the corner and YOU need a simple, yet elegant appetizer to bring to the party. Don’t worry, I’ve got you covered. Pancetta, Caramelized Fennel, and Goat Cheese Crostini Full recipe below....
by Fanny Slater | Jan 17, 2014 | Entrees, Italian
Your Friday “Tip of the Week” is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Serves 2 4 oz. Angel...
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
