by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies
I know. Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up. But honestly, gourmet meals aren’t as difficult...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. If you’re making a quick dinner, those are a great item to have on hand. If you have some extra time, try making this sauce from scratch. Handfuls of torn basil make it...
