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Tip of the Week: Healthy Homemade Buttermilk Dill Ranch

Tip of the Week: Healthy Homemade Buttermilk Dill Ranch

by Fanny Slater | Apr 4, 2014 | Dressings, Sauces

There’s a scene in Friends where several of the characters are playing trivia to prove how well they know each other.  The question arises of what movie Rachel claims to be her favorite.  Just as Chandler shouts out Dangerous Liasons–he is challenged by...
Crab Cake Sliders with Roasted Tomato Aioli

Crab Cake Sliders with Roasted Tomato Aioli

by Fanny Slater | Jan 29, 2014 | appetizers, Entrees, Food Blog, Sauces

I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family.  My dad, my mom, my sister, me, and a crab cake.  These savory, dill-infused patties have been a part of our...
Tip of the Week: Baked Roasted Vegetable Falafels

Tip of the Week: Baked Roasted Vegetable Falafels

by Fanny Slater | Jan 10, 2014 | appetizers, Dressing, Dressings, Food Blog, Sauces

Each Friday I will be sharing a short video on different tips for getting creative in your kitchen.  This week: Baked Falafel!  Who doesn’t love a crispy, savory Falafel?  I know I do–but I don’t always love when something that appears to be healthy...
Grilled Scallion Pesto with Roasted Garlic and Lemon

Grilled Scallion Pesto with Roasted Garlic and Lemon

by Fanny Slater | Sep 24, 2013 | Food Blog, Sauces

When I was eight years old, I asked my dad how the vacuum cleaner worked. Without a moment of hesitation he looked down at me and replied, “The same way the light switches work.  Magic.” It’s almost twenty years later and I still believe that my dad...
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