by Fanny Slater | May 22, 2013 | Entrees, Food Blog, Sauces, summer
I’ve never been big on following the rules. For as long as I can remember, my personality has been as far out of the box as possible. I’m not big on structure. I’m quite opposed to people telling me what to do. And as my dad likes to say–I...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. If you’re making a quick dinner, those are a great item to have on hand. If you have some extra time, try making this sauce from scratch. Handfuls of torn basil make it...
by Fanny Slater | Apr 15, 2013 | condiments, Dressing, Dressings, Food Blog, salad, Sauces, Vinaigrette, Vinaigrettes
Growing up, I thought ranch was made of rainbows and sunshine. That’s right, the foodie who posts pictures of elegant frittatas and pickles her own vegetables is a sucker for a good ranch dressing. I’m not referring to the gloppy, store-bought,...
by Fanny Slater | Mar 22, 2013 | appetizers, condiments, Entrees, Food Blog, Sauces
A list of things you can toast: Bread Walnuts Poptarts English muffins Good news I bet you didn’t know you could toast butter. Yeah, I said it. And no I haven’t been drinking. Well okay maybe a little. Have you ever seen “brown butter” on a...
