by Fanny Slater | May 22, 2013 | Entrees, Food Blog, Sauces, summer
I’ve never been big on following the rules. For as long as I can remember, my personality has been as far out of the box as possible. I’m not big on structure. Â I’m quite opposed to people telling me what to do. Â And as my dad likes to say–I...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. Â If you’re making a quick dinner, those are a great item to have on hand. Â If you have some extra time, try making this sauce from scratch. Â Handfuls of torn basil make it...
by Fanny Slater | Apr 15, 2013 | condiments, Dressing, Dressings, Food Blog, salad, Sauces, Vinaigrette, Vinaigrettes
Growing up, I thought ranch was made of rainbows and sunshine. That’s right, the foodie who posts pictures of elegant frittatas and pickles her own vegetables is a sucker for a good ranch dressing. Â I’m not referring to the gloppy, store-bought,...
by Fanny Slater | Mar 22, 2013 | appetizers, condiments, Entrees, Food Blog, Sauces
A list of things you can toast: Bread Walnuts Poptarts English muffins Good news I bet you didn’t know you could toast butter. Â Yeah, I said it. Â And no I haven’t been drinking. Well okay maybe a little. Have you ever seen “brown butter” on a...
