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Fanny Slater
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“Old School” Braised Belgium Endive with White Wine, Butter, and Greek Oregano

“Old School” Braised Belgium Endive with White Wine, Butter, and Greek Oregano

by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies

I went to the same school for 14 years. No, I did not repeat second grade 6 times.  Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year.  Going to the same place from age 4 to 18 meant two things.  One, that I...
Inspired Breakfast “Condiments”: Caramelized Leek Jam with Sherry and Fresh Thyme

Inspired Breakfast “Condiments”: Caramelized Leek Jam with Sherry and Fresh Thyme

by Fanny Slater | May 30, 2013 | breakfast, condiments, side dish

It’s Thursday.   You know what that means.  The weekend is almost here…and you know what that means.  Probably a trip to Target and too many glasses of wine at dinner.  ALSO–the freedom to actually sit down and enjoy breakfast.  You don’t have...
Asian Cabbage Slaw with Watermelon Radishes, Honey-Rosemary Peanuts, and Toasted Sesame Vinaigrette

Asian Cabbage Slaw with Watermelon Radishes, Honey-Rosemary Peanuts, and Toasted Sesame Vinaigrette

by Fanny Slater | May 6, 2013 | Dressing, Dressings, Food Blog, side dish, summer, veggies, Vinaigrette, Vinaigrettes

Life is beautiful. Oh, I’m sorry.  Did I say life?  I meant watermelon radishes. Never in my life did I think I would have a crush on a radish.  But these are no ordinary radish.  These are awkward-looking, funny-shaped, long-tailed pale green-on-the-outside and...
Turning Fruit Haters into Berry-lievers

Turning Fruit Haters into Berry-lievers

by Fanny Slater | Apr 10, 2013 | appetizers, Food Blog, side dish, summer, veggies

Gossip of the week: Spring has finally sprung. And seeing as it’s the middle of April, it has certainly taken its time coming around this year.  Another thing I’ve recently been told: the groundhog seeing his shadow apparently has nothing to do with the...
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