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Fanny Slater
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“Old School” Braised Belgium Endive with White Wine, Butter, and Greek Oregano

“Old School” Braised Belgium Endive with White Wine, Butter, and Greek Oregano

by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies

I went to the same school for 14 years. No, I did not repeat second grade 6 times.  Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year.  Going to the same place from age 4 to 18 meant two things.  One, that I...
Asian Cabbage Slaw with Watermelon Radishes, Honey-Rosemary Peanuts, and Toasted Sesame Vinaigrette

Asian Cabbage Slaw with Watermelon Radishes, Honey-Rosemary Peanuts, and Toasted Sesame Vinaigrette

by Fanny Slater | May 6, 2013 | Dressing, Dressings, Food Blog, side dish, summer, veggies, Vinaigrette, Vinaigrettes

Life is beautiful. Oh, I’m sorry.  Did I say life?  I meant watermelon radishes. Never in my life did I think I would have a crush on a radish.  But these are no ordinary radish.  These are awkward-looking, funny-shaped, long-tailed pale green-on-the-outside and...
By The Oranges ; Kale and Fresh Orange Smoothie with Honey

By The Oranges ; Kale and Fresh Orange Smoothie with Honey

by Fanny Slater | Apr 23, 2013 | Food Blog, summer, veggies

You know what I miss about Hollywood? The fruit trees. It’s not like there aren’t any on the east coast, but in Los Angeles you can’t walk five feet without getting bopped on the head by a neighbor’s freshly ripened lemon. Here in Wilmington, I...
Stuffed Eggplant Rollatini with Goat Cheese, Prosciutto, Balsamic Onions, and Brown Butter Kale

Stuffed Eggplant Rollatini with Goat Cheese, Prosciutto, Balsamic Onions, and Brown Butter Kale

by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies

I know.  Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up.  But honestly, gourmet meals aren’t as difficult...
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