by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Mar 24, 2014 | breakfast
I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month. It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
by Fanny Slater | Jan 17, 2014 | Entrees, Italian
Your Friday “Tip of the Week” is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. [youtube=https://www.youtube.com/watch?v=jRRySw7M-S0&w=640&h=360] Angel Hair...
by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog
Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers. What puts these traditional Middle Eastern patties through the Fanfare filter? Substituting the oven for the...
