by Fanny Slater | Dec 7, 2012 | appetizers
In a large pot: 4 cups of water, your favorite beer (one on the side for drinking), half a lemon, 2 crushed garlic cloves, Cajun spice mix, Old Bay seasoning. Bring to a boil and remove from heat. Place large (preferably 31/35) , shell-on shrimp into pot and let sit...
