by Fanny Slater | Mar 24, 2014 | breakfast
I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month. It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
by Fanny Slater | Feb 10, 2014 | breakfast, Food Blog
Holy potatoes. There is something incredibly comforting about potatoes. If potatoes were a type of clothing, they would be an oversized, well-worn college sweatshirt. If they were shoes, they would be fuzzy tan-colored moccasin-style slippers. If they were a day,...
by Fanny Slater | Aug 27, 2013 | Food Blog, Sauces
You know you have tomatoes in your fridge. And we all know you have butter. One of my absolute favorite cooking techniques is roasting. The way that it caramelizes simple ingredients and brings out a whole new level of flavor baffles me every time. This recipe is...
by Fanny Slater | May 30, 2013 | breakfast, condiments, side dish
It’s Thursday. You know what that means. The weekend is almost here…and you know what that means. Probably a trip to Target and too many glasses of wine at dinner. ALSO–the freedom to actually sit down and enjoy breakfast. You don’t have...
