by Fanny Slater | Apr 8, 2014 | Entrees, Grilling
Whiskey. Saturday. Chicken. Some things just belong together. Four years ago, I had just moved to Hollywood. My very first two friends there coincidentally were also transplants from North Carolina. We immediately connected on east coast commonalities like pulled...
![Pulled Buffalo Chicken Tacos with Roasted Red Onions and Peppers]()
by Fanny Slater | Nov 19, 2013 | Entrees, Food Blog
I know, right. And the answer is yes. Yes, it was just as delicious as it looks. For those of you who have been following me through various forms of social media (Facebook, Instagram, and my website), you know that this is one of many delicious meals I cooked...
by Fanny Slater | Sep 5, 2013 | appetizers, Food Blog, Sauces, summer
I mean, let’s be honest. Nothing tastes bad pool-side. However, these bruschetta are exceptional no matter where you are. These hand-held bites are a play on the traditional tomato and basil bruschetta. The floral basil brings out the sweetness in the...
by Fanny Slater | Jul 3, 2013 | brownies, Food Blog
This is a story about a famous brownie. No, seriously… Once upon a time in 1975, my parents were celebrities. It’s likely this is where I get my tendency to pretend like I’m famous when nobody is around. Note: There’s literally no one around...
