by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Mar 24, 2014 | breakfast
I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month. It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
by Fanny Slater | Dec 19, 2012 | Entrees
It’s December. You’ve just arrived home after a long day of work. You enter your kitchen to be greeted by a beautiful meal on a perfectly set table surrounded by candles and over-flowing glasses of red wine. You slip off your boots, pull back a...
by Fanny Slater | Sep 21, 2012 | breakfast
A few words on English Muffins. English muffins have always held a special place in my heart. There’s something comforting about them. Kind of like a bowl of soup or an old pair of sweatpants that the elastic has snapped on. Each morning as my sister and I...
