by Fanny Slater | Oct 28, 2014 | Entrees
I don’t know about you–but when life gives me a lemon, I squeeze it over chicken. For years I’ve been watching my parents squish citrus over various things in our kitchen. Arugula salads, roasted Cornish hens, grilled swordfish, the cat. I adore the...
by Fanny Slater | Apr 8, 2014 | Entrees, Grilling
Whiskey. Saturday. Chicken. Some things just belong together. Four years ago, I had just moved to Hollywood. My very first two friends there coincidentally were also transplants from North Carolina. We immediately connected on east coast commonalities like pulled...
by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
![Pulled Buffalo Chicken Tacos with Roasted Red Onions and Peppers]()
by Fanny Slater | Nov 19, 2013 | Entrees, Food Blog
I know, right. And the answer is yes. Yes, it was just as delicious as it looks. For those of you who have been following me through various forms of social media (Facebook, Instagram, and my website), you know that this is one of many delicious meals I cooked...
