by Fanny Slater | Nov 21, 2016 | Food Blog
Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom. Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4...
by Fanny Slater | Feb 3, 2014 | appetizers, Food Blog
Your dearest wish will come true. The above phrase found it’s way to me about ten years ago through a stale, orange-scented fortune cookie. Not only did it tug at my heart strings, as my life has always revolved around one very specific wish, but it also...
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
by Fanny Slater | Jul 19, 2013 | breakfast, figs, Food Blog
Dear Tom Hanks, I’m sorry there were no figs on your island. In this simple 15 minute recipe I’ve combined two of my favorite flavors. Fresh figs and fresh coconut. The nutty flavor of the coconut combined with sweet figs and a hint of vanilla create a...
