by Fanny Slater | Jan 17, 2014 | Entrees, Italian
Your Friday “Tip of the Week” is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. [youtube=https://www.youtube.com/watch?v=jRRySw7M-S0&w=640&h=360] Angel Hair...
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies
I went to the same school for 14 years. No, I did not repeat second grade 6 times. Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year. Going to the same place from age 4 to 18 meant two things. One, that I...
by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies
I know. Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up. But honestly, gourmet meals aren’t as difficult...
