by Fanny Slater | Nov 21, 2016 | Food Blog
Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom. Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4...
by Fanny Slater | Jul 23, 2013 | appetizers, Food Blog
Sometimes, in my small downtown one bedroom apartment…I pretend to have my own TV show. Don’t worry, I haven’t lost my marbles. This is something I’ve been doing for well over twenty years. Case and point: Below is the actual caption for this...
by Fanny Slater | Jul 19, 2013 | breakfast, figs, Food Blog
Dear Tom Hanks, I’m sorry there were no figs on your island. In this simple 15 minute recipe I’ve combined two of my favorite flavors. Fresh figs and fresh coconut. The nutty flavor of the coconut combined with sweet figs and a hint of vanilla create a...
by Fanny Slater | Sep 13, 2012 | Food Blog
Welcome! What? Whoops, sorry. Got distracted by some pickles. If you’re following me from my last blog Raleighwood to Hollywood, then you probably just realized we’re no longer in Kansas any more Toto. If this is the first time you’ve ever heard...
