by Fanny Slater | Feb 10, 2014 | breakfast, Food Blog
Holy potatoes. There is something incredibly comforting about potatoes. If potatoes were a type of clothing, they would be an oversized, well-worn college sweatshirt. If they were shoes, they would be fuzzy tan-colored moccasin-style slippers. If they were a day,...
by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
by Fanny Slater | Jan 26, 2013 | breakfast, Food Blog
If you’ve read through some of my posts, you probably have picked up on a few things about me. One, I’m hilarious. And two…I have a slight infatuation with breakfast. There’s something so comforting about making breakfast on a cold weekend...
by Fanny Slater | Dec 19, 2012 | Entrees
It’s December. You’ve just arrived home after a long day of work. You enter your kitchen to be greeted by a beautiful meal on a perfectly set table surrounded by candles and over-flowing glasses of red wine. You slip off your boots, pull back a...
