by Fanny Slater | Apr 8, 2014 | Entrees, Grilling
Whiskey. Saturday. Chicken. Some things just belong together. Four years ago, I had just moved to Hollywood. My very first two friends there coincidentally were also transplants from North Carolina. We immediately connected on east coast commonalities like pulled...
by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
by Fanny Slater | Sep 24, 2013 | Food Blog, Sauces
When I was eight years old, I asked my dad how the vacuum cleaner worked. Without a moment of hesitation he looked down at me and replied, “The same way the light switches work. Magic.” It’s almost twenty years later and I still believe that my dad...
