by Fanny Slater | Feb 22, 2013 | condiments, Food Blog, veggies
30 Second Tip! Tired of the same boring sandwich or wrap you bring to work every day? Get your pickle on! 1. Peel a carrot into ribbons. 2. Combine equal parts white distilled vinegar and sugar and add a pinch of salt. 3. Submerge carrots into liquid in an airtight...
by Fanny Slater | Feb 15, 2013 | appetizers, condiments, Food Blog
There are probably a few things your parents told you never to do. Don’t touch the stove when it’s hot. Don’t pull the cat’s tail. Don’t cut your own bangs. Don’t put those vegetables up your nose. Luckily, I was blessed with...
by Fanny Slater | Dec 27, 2012 | appetizers, Entrees
Update: This full recipe has recently been posted here. There are some recipes that aren’t meant to be shared. This is one of them. Crab cakes are a tradition in my family. They represent many different occasions: birthdays, anniversaries, days that end in Y,...
by Fanny Slater | Dec 19, 2012 | Entrees
It’s December. You’ve just arrived home after a long day of work. You enter your kitchen to be greeted by a beautiful meal on a perfectly set table surrounded by candles and over-flowing glasses of red wine. You slip off your boots, pull back a...
