by Fanny Slater | Dec 20, 2013 | Entrees, Food Blog
I’ve made my boyfriend seared lamb with a red wine and shallot reduction. I’ve made him homemade pulled chicken and pumpkin tacos. I’ve made him beer-steamed shrimp with pesto butter. But it wasn’t until last night when I prepared Big Macs...
by Fanny Slater | Feb 22, 2013 | condiments, Food Blog, veggies
30 Second Tip! Tired of the same boring sandwich or wrap you bring to work every day? Get your pickle on! 1. Peel a carrot into ribbons. 2. Combine equal parts white distilled vinegar and sugar and add a pinch of salt. 3. Submerge carrots into liquid in an airtight...
by Fanny Slater | Sep 13, 2012 | Food Blog
Welcome! What? Whoops, sorry. Got distracted by some pickles. If you’re following me from my last blog Raleighwood to Hollywood, then you probably just realized we’re no longer in Kansas any more Toto. If this is the first time you’ve ever heard...
