by Fanny Slater | Mar 9, 2018 | Food Blog
My Marinara Masters (alternatively titled: That time Leonardo DiCaprio almost asked me to marry him) You know the adolescent expression, “If you like it so much—why don’t you marry it?” That’s how I feel about pizza. Seriously. Have you ever met a savory, foldable,...
by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
by Fanny Slater | Jan 13, 2014 | appetizers, Dressing, Dressings, Entrees, Food Blog
Savory, aromatic roasted vegetables blend with chickpeas, floral herbs, bright lemon juice, and warm spices to create these crispy vegetarian appetizers. What puts these traditional Middle Eastern patties through the Fanfare filter? Substituting the oven for the...
by Fanny Slater | Sep 24, 2013 | Food Blog, Sauces
When I was eight years old, I asked my dad how the vacuum cleaner worked. Without a moment of hesitation he looked down at me and replied, “The same way the light switches work. Magic.” It’s almost twenty years later and I still believe that my dad...
