by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies
I know. Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up. But honestly, gourmet meals aren’t as difficult...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. If you’re making a quick dinner, those are a great item to have on hand. If you have some extra time, try making this sauce from scratch. Handfuls of torn basil make it...
