by Fanny Slater | Nov 24, 2016 | Food Blog
We made it! Thanksgiving (the BEST freakin’ day of the year) has finally arrived. As promised, today I’m sharing the third recipe from my Walter Magazine story “Turkey Touchdowns”. If you’re in a last minute potato panic, this dish is for...
by Fanny Slater | Nov 21, 2016 | Food Blog
Thanksgiving meets Hawaii in this stuffing-stuffed gluten free side dish I make for my mom. Gluten-Free Stuffed Acorn Squash with Figs, Shiitakes, & Coconut Serves 4 2 medium acorn squash (about 2 pounds), cut in half lengthwise with seeds scraped out 4...
by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies
I went to the same school for 14 years. No, I did not repeat second grade 6 times. Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year. Going to the same place from age 4 to 18 meant two things. One, that I...
by Fanny Slater | May 30, 2013 | breakfast, condiments, side dish
It’s Thursday. You know what that means. The weekend is almost here…and you know what that means. Probably a trip to Target and too many glasses of wine at dinner. ALSO–the freedom to actually sit down and enjoy breakfast. You don’t have...
