by Fanny Slater | Jul 11, 2017 | Food Blog
Why #tacotuesday when you can taco everyday? I pair this juicy, bright, medium rare steak with Tickle Me Pink: a vibrant, slightly effervescent rose from Napa that I’m a little nuts for right now. The tacos also get a pop of pink from crunchy pickled onions and...
![Pulled Buffalo Chicken Tacos with Roasted Red Onions and Peppers]()
by Fanny Slater | Nov 19, 2013 | Entrees, Food Blog
I know, right. And the answer is yes. Yes, it was just as delicious as it looks. For those of you who have been following me through various forms of social media (Facebook, Instagram, and my website), you know that this is one of many delicious meals I cooked...
