by Fanny Slater | Jan 17, 2014 | Entrees, Italian
Your Friday “Tip of the Week” is here! Lesson: Blistering tomatoes. Featured recipe: Angel Hair with Blistered Tomatoes, Fresh Basil, and Goat Cheese Full Recipe below. [youtube=https://www.youtube.com/watch?v=jRRySw7M-S0&w=640&h=360] Angel Hair...
by Fanny Slater | Apr 21, 2013 | Food Blog, Italian, Sauces
There are dozens of fabulous jarred marinara sauces available in every grocery store. If you’re making a quick dinner, those are a great item to have on hand. If you have some extra time, try making this sauce from scratch. Handfuls of torn basil make it...
by Fanny Slater | Dec 19, 2012 | Entrees
It’s December. You’ve just arrived home after a long day of work. You enter your kitchen to be greeted by a beautiful meal on a perfectly set table surrounded by candles and over-flowing glasses of red wine. You slip off your boots, pull back a...
by Fanny Slater | Dec 8, 2012 | breakfast
Five days a week, my breakfast is eaten on the go. It’s a quick granola bar while stuck in downtown traffic or half a banana at my desk while juggling three phone calls and sixty seven emails. Unfortunately, on certain weeks (ahem…this one) even my...
