by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies
I went to the same school for 14 years. No, I did not repeat second grade 6 times. Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year. Going to the same place from age 4 to 18 meant two things. One, that I...
by Fanny Slater | Dec 8, 2012 | breakfast
Five days a week, my breakfast is eaten on the go. It’s a quick granola bar while stuck in downtown traffic or half a banana at my desk while juggling three phone calls and sixty seven emails. Unfortunately, on certain weeks (ahem…this one) even my...
by Fanny Slater | Oct 24, 2012 | Entrees
It started out like any other night… You know–the kind of night where you break out some farmer’s market vegetables, your herb garden, and a bottle of wine. When my best friend Sara comes to visit, I want nothing more than to dazzle her with my...
