by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
![Pulled Buffalo Chicken Tacos with Roasted Red Onions and Peppers]()
by Fanny Slater | Nov 19, 2013 | Entrees, Food Blog
I know, right. And the answer is yes. Yes, it was just as delicious as it looks. For those of you who have been following me through various forms of social media (Facebook, Instagram, and my website), you know that this is one of many delicious meals I cooked...
by Fanny Slater | Sep 24, 2013 | Food Blog, Sauces
When I was eight years old, I asked my dad how the vacuum cleaner worked. Without a moment of hesitation he looked down at me and replied, “The same way the light switches work. Magic.” It’s almost twenty years later and I still believe that my dad...
by Fanny Slater | Jun 3, 2013 | Food Blog, side dish, veggies
I went to the same school for 14 years. No, I did not repeat second grade 6 times. Ravenscroft offers three separate school units all on one giant campus–pre-school through senior year. Going to the same place from age 4 to 18 meant two things. One, that I...
